Balance Training


What are the weird looking toys you see in the gyms these days? I know you have seen these funny looking things that look like a cut-in-half stability ball called a BOSU. There are also the small circular “pillow discs” that are filled with air. Don’t forget about the other items like balance wedges, wobble boards, and rocker boards. They look interesting enough, sometimes even fun, but what’s the point of all these devices? Are they right for you? Some people look at me like I have 4 heads when I tell them to stand on one of these “toys.” And after all, what’s the point?

These “toys” are actually tools to help people improve their balance. Balance is important for people of all ages, not just “older people.” The ability of our body to interpret, use and adjust to information about our position in space is vital to maintaining balance. The system of feedback and your ability to adjust is known as proprioception. We gather information through environmental cues, the bottoms of our feet, the inner ears relationship to gravity, and through our eyes. Our body then senses which muscles are needed to be activated or deactivated to maintain the position we are seeking (think – not falling).You use this ability every time you stand up from a chair, walk down the street, ride a bike, ski, stand on your tiptoes to reach something overhead and while strength training at the gym or performing most yoga poses. When your body isn’t used to deciphering this information, which at times can be complex, you lose your balance. And as the old saying goes “if you don’t use it, you lose it.” However, with training you can regain your balance and master what had previously been impossible tasks.

With proper balance training you will improve your coordination, posture and athletic skills. Proper balance will also help you avoid injury by reducing or preventing injuries due to falls as you age.

Balance training is a progression and the first step is determining how good your current balance is. Start by standing on one foot on a flat, hard surface.DO NOT CLOSE YOUR EYES. By closing your eyes you would be cutting off one of the main information systems for your bodies proprioception. If you can do this for at least fifteen seconds on each leg move on to the next step.

Now you get to start playing with the toys at the gym. Get a BOSU, and a friend, and try standing on it with 2 feet.The friend can help you get on and off the BOSU until you become more comfortable doing it yourself. Remember that the BOSU surface will be moving and likewise your ankles and feet, along with muscles you likely have no conscious control over,will be recruited to help you stand upright on it.

If you can stand comfortably on the BOSU at this point you can start integrating the use of the BOSU into your other exercises.  Weight training while standing on the BOSU: Shoulder presses, Bicep curls, overhead triceps extensions to name a few, can all be performed while standing on the BOSU. When you start, you should reduce the weight you are using for the exercises by about 10%-20%.

Even just adding one or two of these types of exercises can improve your overall balance. As you get stronger and gain better balance you may want to try doing squats on the BOSU, with the flat side up! Hope you brought that friend with you again. Really advanced? Let’s try a squat with a shoulder press, or a 1 leg squat on the BOSU.

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Stay True to Yourself this Holiday Season

If I could offer only one tip to people it would be “do not overload your plate.” now, this encompasses many things. As the holidays come upon us many people are thinking about all the things they have to do between now and the end of the year – thanksgiving plans, holiday parties (Christmas, Hannukah, etc), travel, New Years Eve parties, shopping, wrapping, extra food prep, sending greeting cards, visiting family and friends, etc. Wow! That looks like an overloaded plate to me!

I realize that this time of year is a time for celebration but how full do you need to load your plate before you cause yourself too much stress, over commit and overeat? Why do you think the number one New Years resolution is to join a gym and lose weight? It comes from all that over commitment and overeating. If your health is truly important to you then you can’t take a 6 week break (Thanksgiving to New Year) from exercising and eating well.

Some of us haven’t been as steady as we wanted to be in our healthy habits this year. Are you going to wait until January 1, 2012 to hit the reset button? Why not hit that reset button now before the craziness starts? If you have been diligent all year long, don’t take your foot off the gas at this point. Just think how easy it will be to get your workout in when the gyms are less busy at this time of year with everyone else taking time off.

So don’t overload your plate with too many commitments. Give yourself permission to be selfish this holiday season and give yourself the gift of continued or improved good health. Say no to some of those commitments and leave some space on your plate for yourself – sleep, healthy eating and exercise.

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Holiday Survival Tips

Some of the best advice I have ever received has been the simplest advice. So in the spirit of keeping it simple, here are some tips to eat healthy during the holiday season.

  • Start your day and every meal with a bottle of cold water (half liter or 16.9 oz size). This can ramp up your metabolism by 30%!
  • Lightly steam fresh or frozen vegetables. Using frozen vegetables means you don’t have to wash and cut the vegetables ahead of time. Squeeze a little lemon juice on your vegetables.
  • Quick way to prepare butternut/winter squash – cut squash into large pieces and scoop out the seeds, boil and then peel after cooking until the squash is just cooked. I usually run the pieces under cold water as I peel them with just a butter knife. Then mash, microwave if necessary to bring back up to temp, and serve.
  • Make sure you have fruit available for quick, healthy and delicious snacks and substitute for dessert.
  • Make sure you eat from a plate. It’s easy to lose track of how much you eat if you are picking all day or during a party, so make a plate of food, sit and eat it and be done with it.
  • Never arrive at a party on an empty stomach. Even if running late grab a piece of fruit and bottle of water before you get there so you can control your choices better.
  • Plan on arriving to the party later and leave earlier. Less time means less time to eat and leaving early will help you be able to get your workout in the next day. ;)
  • Between every alcoholic beverage, drink a large glass of water. This will not only slow down the amount of alcohol you consume but people tend to eat more when they are drinking more alcohol. If possible, keep a glass of water in one hand at all times.
  • Substitute Yams or Sweet Potatoes for white, baked or mashed potatoes.
  • If you have a bad day and overindulge, get back on track the next day. You don’t need to give up for the rest of the year.
  • Move away from the food during the party.
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Recipe: Taste Explosion Tuna Wrap

Whenever possible use organic ingredients, the flavors are stronger.

Ingredients:

  • 1 can (5 or 6oz) Solid white Albacore Tuna packed in water, drained (I use Ace of Diamonds only 180 mg of sodium per serving)
  • chopped red onion (about ¼ cup)
  • Dill weed (I used dried, organic)
  • 1/3 chopped Red or Yellow pepper
  • Sea Salt
  • Ground Black pepper
  • Sliced tomato
  • 4-6 Romaine Lettuce Leaves (washed, trimmed but whole) – these will be your wraps, use 2 per wrap to double up
  • ¼ ripe Avocado, chopped and mashed

Directions:

Mix tuna fish, red onion, dill weed, red/yellow pepper, salt, pepper and avocado. Scoop the mixture onto the lettuce leaves and lay slices of tomato on top. Wrap and eat!

Pack this for lunch by mixing the tuna and other ingredients in a dish, bring the lettuce leaves and tomato slices separate. Assemble at work. Serve with water, extra raw veggies if needed and a piece of fruit for desert.

 

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Exercise: The Russian Twist

You will need a physioball (aka stability ball). This exercise will help increase your mobility, stability and strength from your shoulders to your hips.

Lie supine on the ball with your shoulder blades on the ball and keep your hips high in a good bridge position. Feet are wider than shoulder width to help stabilize you. Extend your hands over your chest, hands together or holding a weight.

While keeping your hips high, rotate your shoulders to the right until they are perpendicular to the ground while keeping your hips horizontal. Keep your hips flat by firing the glute on the side you are turning towards.

Rotate back to the starting position and rotate to the other side. Do all movements in a controlled manner.

You should feel stretching in your midsection, and activation of your muscles in the hips and the sides of your waist (oblique muscles).

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November 2011 Race List

For additional races and fitness events, visit www.active.com.

5th Annual TIP Family 5K Run/Walk
The Claddagh Pub
Sunday, November 6, 2011 @ 10:30 AM
The race is on November 6, 2011 and will be held at The Claddagh Pub in Lawrence, MA for a 4th year in a row. The money raised from the TIP Family 5K will benefit the Trauma Intervention Program and the TIP Healing Garden and Brenda Waller Way!
Address
399 Canal Street
Lawrence, MA

Lisa’s 5th Annual Lung Cancer Awareness Run and Walk
Lowell Elks
Sunday, November 13, 2011 @ 12:00 PM
http://www.coolrunning.com/major/11/lungcancerawareness.com
Address
Lowell Elks
Old Ferry Road Lowell, MA
Free t-shirt, hamburger or cheeseburger, homemade chicken noodle soup, a bag of chips and 2 draught beers (21) for first 300 that register. Raffles, music all day by DJ Dave.
Fees
3K Walk – $17 / 5K Run $20 / Day of $23
Registration Closing Date
Friday, November 11, 2011 @ 11:59 PM PST

The Ninth Annual Marcia Lemkin Foundation Race & Walk to Conquer Lung Cancer
JFK Plaza/Lowell City Hall
Sunday, November 20, 2011 @ 10:00 AM
http://www.marcialemkinlungcancerfoundation.org
Address
50 Arcand Drive, Lowell, MA
Race & walk registration fees are $18.00 prior to day of event & $23.00 on day of event.
Registration Closing Date
Saturday, November 19, 2011 @ 3:00 PM PST

North Suburban YMCA To Hill and Back
North Suburban YMCA
Friday, November 25, 2011 @ 10:00 AM
http://www.ymcaboston.org/woburn
Address
137 Lexington Street Woburn, MA
Join the North Suburban YMCA for a 4.25 trail race . Refreshments, prizes, t-shirts to runners registered by 11/16/11. Post-race raffle and party at Tanner tavern Woburn, MA. All proceeds benefit the 2010 Reach Out For Youth Campaign.
Fees
$18 by 11/16/11 $20 after 11/16/11
Registration Closing Date
Friday, November 25, 2011 @ 9:00 AM PST

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“Fast” Food Review

On the run and don’t have time to prepare lunch before heading to work? Need something tasty and healthy but not a lot of time or money? Here’s where you will find tips and advice to get a quick meal without blowing all that hard work you put in the gym this week in one sitting.

Most of us have at least a microwave at work and usually a grocery store nearby that we can grab something quick if we know what to look for. This week I popped into Trader Joe’s to see what I could put together for a good lunch. I started out in the produce aisle and grabbed a banana and a bag of organic pears. I then headed to the section where they have the pre-made salads, wraps and sandwiches but passed since these tend to be very high in total calories. I also have an aversion to eating a sandwich that has mayonnaise on it when I don’t know exactly when it was made. So I decided to hit the frozen food aisle. I picked the best of the lot in terms of total calories per package and amount of sodium. Of course I was also hoping to find something tasty. And the winner was Trader Joe’s Shitake Mushroom and Tofu in Black Pepper Sauce with Rice (12.3 oz). I then found the aisle with the snack bars and grabbed a chocolate Builder’s Bar and 2 bottles of water. Total was $7.64 – about what I might spend if I went to a sandwich shop for lunch.

I knew I wasn’t going to get perfection and the quality certainly would not be as good as if I made lunch myself but I needed to make the best of it. Lunch started with a banana and some water while I waited for my meal to heat up in the microwave. I was pumped that for $2.49 I had what promised to be a spicy treat that wouldn’t kill me on the calories (210 per serving, 2 servings per carton – and trust me, there is no way you are only going to eat half of a frozen meal this size) or sodium (260mg per serving, 520mg total). My first impression was that to describe this meal as 2 servings was a great exaggeration but I knew full well I would only get 1 meal out of it so I dug in. Wowzer! Talk about peppery! I like spicy but peppery is a bit different. It was good though and I almost forgot that the tofu wasn’t chicken. I particularly liked the onion “leaf” (I think most people would call it a scallion) in the meal. Gives a neat taste to meals. Bottom line, I was full and satisfied. I probably wouldn’t plan on making this a regular meal but I know I did a good job all things considered.

The Bonus – I had my Builder’s Bar for an afternoon snack along with a pear and more water and I was able to share the extra pears with my colleagues and still had some for later in the week.

 

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Next Level Cardio Training: Intensity

Last month we discussed how to start a cardio program and build your endurance to the point where you can do a consistent 30 minutes at a time.  We will next focus on intensity. Not every session should be equally intense. Your body needs easy days and hard days. Too many easy days and you won’t progress. Too many hard days and you won’t progress either and may possibly injure yourself.

So how do you balance it all out? We use zones, training heart rate zones, to determine intensity. Ideally, you will buy and use a heart rate monitor. I recommend Polar Heart Rate monitors to everyone. No, I don’t sell them. Polar Heart rate monitors come with a telemetry strap (a strap that goes around your chest and reads your heart rate) and usually a watch/digital display. I recommend Polar because all current cardio equipment is designed to pick up the readings from your telemetry strap. Most of your training up to this point will probably have been in Zone 1.

Let’s calculate your training zones. First thing is to calculate your predicted maximum heart rate. This is calculated by subtracting your age from 220 (220-your age = MHR). The zones are then a percentage of your MHR. Zone 1 uses 65%-75% of your MHR (MHR x 0.65 and MHR x 0.75). Zone 2 is 80%-85% of your MHR (MHR x 0.80 and MHR x 0.85). Zone 3 is 86%-90% of your MHR (MHR x 0.86 and MHR x0.90).

Example: for a 40 year old

220-40=MHR = 180

Zone 1:  MHR x 0.65  = 117  MHR x 0.75 = 135  ZONE 1: 117-135 BPM (beats per minute)

Zone 2: MHR x 0.80 = 144    MHR x 0.85 = 153  ZONE 2: 144-153 BPM

Zone 3: MHR x 0.86 = 155    MHR x 0.90 = 162 ZONE 3: 155-162 BPM

Once you know your heart rate zones you can use the following table to change up your cardio program and get more from it.

Week#

Mon Tues Wed Thur Fri Sat

RATIO

1

Z1: 30min Z2: 20min Z1: 45min

2

Z2: 20min* Z1: 45min Z2: 25min

1:1

3

Z1: 30min Z2: 25min* Z1: 45min

1:1

4

Z2: 30min* Z1: 30min Z2: 30min

1:0.75

5

Z2: 25min Z3: 20min* Z1: 45min

1:0.5

6

Z3: 20min Z1: 30min Z2: 35min*

1:0.5

7

Z3: 25min Z2: 30min* Z1: 45min

1:0.5

8

Z3: 25min* Z2: 30min Z1: 45min

1:1

9

Z3: 25min* Z2: 30min Z1: 50min

1:1

10

Z2: 35min* Z3: 30min Z1: 50min

1:0.5

11

Z3: 30min* Z2: 30min Z1: 60min

1:0.75

12

Z1: 30min Z2: 30min Z1: 60min

 

  • On days with an asterisk (*) you will do interval training. Each Interval consists of a work period and a recovery period. Warmup with 5 minutes of light cardio first before starting the intervals. Then perform the intervals for the specified duration. End with a 5 minute cool down.
  • For example: in week 2 on Tuesday you are scheduled for 20 minutes of intervals in Zone 2. You would warm up for 5 minutes and then perform 20 minutes of intervals. Initially you will begin with 1 minute of work in the specified zone (zone 2), followed by 1 minute of recovery where your heart rate should drop down to or below your zone 1.
  • The RATIO indicates how long you should be in the work period and recovery period during interval training for that week. Example: in week 2 you will do 1 min of work and 1 minute of recovery for each interval and then repeat this for a total of 20 minutes (10 intervals). In week 7 the work period is still 1 minute and the recovery period is cut to 0.5 minutes (30 secs).
  • Please let me know if you do not understand this plan or any aspect of it. Which days you actually perform cardio are not as important as being able to get in at least 3 sessions per week. Ideally you will have a rest day after a hard day (higher zone or intervals). Also, the type of cardio can vary as long as you follow the heart rate zones. If this “feels” too easy please let me know. Keep in mind though that some days should be “easy.”
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Beginning a Cardio Program

People often ask me how much running (or other form of cardio) they should do. While we know that the minimum recommendation is 30 minutes 5 days per week at a moderate intensity, is that really the answer for you? What if the most cardio you have done is when you have to park at the far end of the parking lot when the malls are packed at the holidays? Is 30 minutes realistic? What I tell people is to start by doing what they can.

Let’s start with duration.  If you can walk for 6-8 minutes before you run out of steam then do that! If you can jog/run/bike for 20 minutes, great! Let’s find out where you are and we can go from there. So let’s say you can jog/run for 12 minutes today. Awesome! I suggest that you take a break tomorrow and not run. The following day I want you to shoot for an increase of only about 10% in duration, so a minimum of 12 minutes and a maximum of 13 minutes. What if you feel great and want to go for 15? You could do that and you might feel great. But how will you feel the next day after doing 15 minutes? I don’t know and neither do you and the intent is to make sure that the next day you feel good and the day after you are ready for your next run.  So here is a chart of what your run times would look like by following my 10% rule if you started out running only 12 minutes.

Week Sunday Monday Tuesday Wednesday Thursday Friday Saturday Total Time
1 Rest 12 minutes Rest 12-13 minutes Rest 12 minutes 13 minutes 49-50 minutes
2 Rest 13 minutes Rest 13-14 minutes Rest 14 minutes 14 minutes 53-54 minutes
3 Rest 14 minutes Rest 16 – 17 minutes Rest 12 minutes 14 minutes 56-57 minutes
4 Rest 13 minutes Rest 16 minutes Rest 13 minutes Rest 42 minutes

I know some of you are going to say that is slow progress but it really isn’t. If you have gone from doing no cardio to 50 minutes in your first week that is a HUGE increase. And remember, this is just a guideline. It may need to be adjusted for you. That is one of the advantages of working with a personal trainer – making adjustments as needed. We want you to progress at a pace that will help prevent injuries and keep you coming back for more. When you start running you are training more than your heart, you are training your feet, ankles, knees, hips, core, and shoulders! So let’s not rush it. You are in it for the long haul aren’t you?

So let’s address intensity. The earlier recommendation was for “moderate intensity.” So what is moderate intensity? If I came up to you while you were running and asked you how your run was going, a moderate intensity performance would allow you to say something like “I’m doing okay. Almost done.” If you can only spit out a single word or two (‘okay’  or ‘ it’s going’), you probably need to slow it down a bit. On the other hand if you start telling me about how you spilled your coffee on the way to work and you ended up getting chewed out by your boss for being late you probably have to crank up the intensity a notch or two.

But the first thing I work on with clients is duration and then we address intensity. So let’s get you running or biking or using that elliptical for 30 minutes, 5 times per week and then we can work on varying the intensity of your workout.

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Recipe: Ahi Tuna with Bacon and Avocado Salad

Serves: 3-4 Servings

Low Carb Recipe

Preparation Time: 15-20 minutes

Ingredients:

  • 1-2 good sized ahi tuna steaks (about 1Lb total)
  • 2 avocados, cut into small cubes
  • 6-8 slices bacon, cooked crispy & crumbled
  • 1/2 red onion, diced finely
  • Juice from 1/2 of a lemon
  • Juice from 1 whole lime
  • 2 tablespoons finely chopped dill (dried dill OK in a pinch)

Instructions:

  • Salt and pepper both sides of the tuna brush both sides of tuna with olive oil
  • Sear the tunasteak on high heat for 2-3 minutes, flip and sear other side for another 1-2 minutes (should be slightly pink in the center still)
  • Cut the tuna up into small 1/4 inch cubes
  • Toss all ingredients together mix thoroughly
  • Refrigerate for 1-2 hours to allow flavors to marry
  • Serve about 1 cup on top of a bed of fresh greens.
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